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ORO Venice Reinvented: Chef Vania Ghedini’s Culinary Vision at Hotel Cipriani
Belmond unveils a new gastronomic chapter at Hotel Cipriani in Venice, as Chef Vania Ghedini takes the helm of ORO, the property’s Michelin-starred restaurant. Appointed by culinary creative director Massimo Bottura, Ghedini crafts a dining experience that celebrates the unique ingredients of the lagoon, Veneto, and beyond, all within a space reimagined by celebrated architect Peter Marino.

At ORO, each dish is complex in execution yet simple in presentation, harmonizing texture and flavor. This season, Ghedini introduces ORO LUCE, an à la carte menu inspired by Venice’s heritage and the conviviality of Italian living. The restaurant also unveils a new chapter with interiors reinterpreted by Peter Marino, blending the spirit of La Dolce Vita with the glamour of the 1950s and 1960s Art Biennales.

Set on the water’s edge on Giudecca Island, the restaurant offers panoramic views across the lagoon, with light that shifts throughout the day. Ghedini’s cuisine infuses Venetian lagoon flavors with Moroccan influences, reflecting the years she spent in Morocco before returning to Italy.
A Dining Experience Rooted in Place
Guests can savor dishes that highlight local produce, from herbs grown in the hotel’s own garden to seafood sourced from the lagoon. The menu reflects a deep respect for regional ingredients, presented with contemporary flair.
Signature Dishes
- Elderflower sorbet with Sant’Erasmo green fruit salad and mint oil
- Grilled pepper glazed with barley and pepper foam
- Tiramisù with a contemporary twist
Peter Marino’s Vision
Peter Marino’s design captures Venice’s romance, beauty, and connection to the sea. The interiors evoke a sense of timeless elegance, with details that pay homage to the city’s artistic legacy.
ORO offers a new dining experience at the heart of Hotel Cipriani, just a short boat ride from St. Mark’s Square. It is a destination for those seeking culinary artistry in an unforgettable setting.
ORO Venice Michelin star Chef Vania Ghedini
Hotel Cipriani ORO restaurant menu
Peter Marino ORO restaurant design
Vania Ghedini Moroccan influences Venetian cuisine
ORO LUCE menu Venice
What is the signature dish at ORO Venice?
How did Vania Ghedini become chef at ORO?
What is the ORO LUCE menu?
Who designed the interior of ORO restaurant?
What are the views from ORO restaurant?
How to get to Hotel Cipriani from St. Mark's Square?
What is the dress code at ORO restaurant?
Does ORO offer vegetarian options?
How many Michelin stars does ORO have?
What is the price range at ORO restaurant?
Can I book a table at ORO online?
What is the best time to visit ORO for sunset views?
What are the tasting menus at ORO?
Does ORO have a wine list?
What is the history of Hotel Cipriani?
What other restaurants are at Hotel Cipriani?
What is Massimo Bottura's role at ORO?
What type of cuisine does ORO serve?
Is ORO open for lunch?
What are the reviews of ORO restaurant?
What is the dress code for ORO?
Does ORO accommodate dietary restrictions?
What is the ambiance like at ORO?
How far is ORO from Venice city center?
What are the opening hours of ORO?
What is the chef's table at ORO?
Are children allowed at ORO?
What is the cancellation policy at ORO?
What is the dress code at Hotel Cipriani?
What is the best way to reach Giudecca Island?
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